Air technologies for the food and beverages industry

The production of food is one of the most important industry branches worldwide. There is particular competitive pressure here, because quality and cleanliness are decisive factors in terms of market presence and penetration. This applies to the production of food and beverages, as well as the processing of packaging and storage.

In order to prevent the risk of pest infestation, bacterial growth and the development or spread of mold, effective treatment of the production and storage conditions is necessary in the manufacture or production of any type of food.

A very effective way to reduce the associated production risks is to avoid environmental conditions that are vital for bacteria and germs. In addition to the temperature, the humidity of the environment plays a decisive role. If you lower the moisture content of the environment, you automatically lower the water activity of the affected surfaces and product residues.

On the other hand, an insufficiently dimensioned drying plant or insufficiently flexible process control can lead to unforeseeable risks for producers and consumers and thus to serious quality losses and, as a result, to profit losses.

Solutions for process air drying